Thursday, December 29, 2011

It was delicious. Next time I'll add more bacon just because you can't have too much bacon. Here's mine before I set it to cook all night. We ate it before I could take an after picture. Was also good rolled up into a burrito with salsa and sour cream!


This is the original post http://www.alattewithotta.com/2010/11/crock-pott-recipe-egg-brunch-casserole.html?m=1 Posted using BlogPress from my iPhone

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